DISCOVER

Coming Soon

Defined by Ossimoro —

Designed to Delight

Inspired by the Italian art of lingering at the table, we invite you to immerse yourself in a dining experience that unfolds at just the right pace.

Executive Culinary Creator | Restaurateur | Brand Strategist

CHEF

SCOTT LEIBfried

Chef Scott Leibfried is a distinguished culinary professional with over two decades of experience in fine dining, foodservice innovation, television production, and restaurant entrepreneurship. He has held prominent leadership positions at Compass Group North America and Santa Monica Seafood, co-developed a hospitality venue with Mick Fleetwood in Maui, Hawaii, gained recognition through his appearances on Gordon Ramsay's television programs and recently inaugurated Fontana Di Vino, a contemporary Italian restaurant concept in Charlotte, North Carolina.

Chef Leibfried continues to drive innovation and excellence in the American dining landscape through his vision for culinary experience.

Restaurateur | Brand Strategist

ROBERT MAYNARD

Chef Scott Leibfried is a distinguished culinary professional with over two decades of experience in fine dining, foodservice innovation, television production, and restaurant entrepreneurship. He has held prominent leadership positions at Compass Group North America and Santa Monica Seafood, co-developed a hospitality venue with Mick Fleetwood in Maui, Hawaii, gained recognition through his appearances on Gordon Ramsay's television programs and recently inaugurated Fontana Di Vino, a contemporary Italian restaurant concept in Charlotte, North Carolina.

Chef Leibfried continues to drive innovation and excellence in the American dining landscape through his vision for culinary experience.

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